Cirrus

cirrus-grilled-cos-lettuce_whipped-mullet-roe_cured-egg-yolk_2Brent Savage and Nick Hildebrandt, the team behind Bentley Restaurant + Bar, bring us Cirrus at Sydney’s newest dining precinct, Barangaroo. With a focus on fresh, sustainably-caught seafood, stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus is sure to be a winner and we are proud to have our Moonlight Flat Oysters on the menu.

Cirrus
10/23 Barangaroo Ave, Sydney
Tel 02 8214 0505
www.cirrusdining.com.au

 

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Philippe

philippe-mouchel1312-1024x683Award winning, Paul-Bocuse-trained Philippe Mouchel is one of Melbourne’s favourite French chefs. He has worked at at a number of restaurants in Melbourne and Sydney, developed winery restaurants, and returned to Japan where he had worked for Bocuse. His training is French, his experience is of many countries and many cuisines, and he is just as at home with traditional as contemporary cooking.

Philippe
115 Collins Street Melbourne
Tel 03 8394 6625
www.philipperestaurant.com.au

 

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Fred’s

fred-s_daniellealvarez_628Danielle Alvarez, ex-Chez Panisse in Berkeley, California has been filling in the past 18 months cooking for Merivale Group restaurants such as the Coogee Pavilion and The Fish Shop. Her own much-anticipated restaurant, Fred’s, is in the middle of Oxford Street in Paddington. It’s a 60 seater with a cocktail bar downstairs and Moonlight Flat Oysters on the menu!

Fred’s
384 Oxford Street Paddington
Tel 02 9251 0384
www.fredsbar.com.au

 

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