Oysters: An Explainer

“Everything you need to know to enjoy this salty treasure of a mollusc – including why you should never swallow them whole.” Great article in The Broadsheetat this link.

As passionate about oysters as any man

“Steve Feletti’s Moonlight Flat oysters, grown in the Clyde River estuary at Batemans Bay in southern New South Wales, are found in many of Australia’s best restaurants, from Cutler & Co in Melbourne to The Boathouse on Blackwater Bay in Sydney. He’s as passionate about oysters as any man. But Feletti’s love of oysters has been eclipsed lately by his excitement over picpoul, the southern-French white grape said to produce the world’s most oyster-friendly white wine.”

Read the full article in Gourmet Traveller at this link.

Rebel Rebel

Sean McConnell’s Rebel Rebel in the New Acton precinct is scheduled to open in late August as an all-day, seven-day, casual eatery, wine bar and bottle shop.

Rebel Rebel
23 Marcus Clarke St
Acton ACT
www.facebook.com/rebelrebelcanberra/

Omnia Bistro and Bar

 

Stephen Nairn heads up the kitchen at this new venue. Sourcing the very best seasonal ingredients from local producers and growers, Stephen creates and develops dishes for a European brasserie-style menu. Stephen’s classical approach to cooking will result in a bistro menu punctuated by familiar, comforting dishes made from seasonal local produce at peak readiness.

Omnia Bistro and Bar
23-25 Toorak Road
South Yarra
Tel 03 8080 8080
www.omniabistro.com.au