The Moonlight Flat Oysters story...
Moonlight Flat Oysters™ cultivates a range of trademarked oyster brands, driven by our simple philosophy of producing the freshest possible hand-selected oysters and delivering direct from the farm. We shun the practice of pre-shucking and tap-rinsing oysters. And we care enough to hand pack our oysters and deliver them by the fastest farm-direct logistics. We focus on sustainable production and artisanal finishing methods—like wines and cheeses, oysters reflect their provenance and finishing (or ‘affinage’) with a unique flavour profile. Our aim is to raise both Australian oyster culture, appreciation and consumption to new levels .
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Young Gun Chefs
We always encourage oyster knowledge among rising young chefs - the future of our national oyster culture. Chefs and owners who understand year-round, single-source consistency, backed by stable price support are the anchors of industry. Together we might transition the pre-shuck tragedy into a European quality oyster culture using the finest native oysters. In an industry first, Moonlight Flat Oysters is proud to initiate a funded package for young guns to learn on the leases. Packages are tailored to individual circumstances. Send us an email describing the oyster passion behind your vision.
ABOUT OUR BRANDS
What makes our oysters different? In short, our values. Moonlight Flat Oysters™ presents a range of trademarked brands driven by one simple philosophy: offer 'well-brought up' oysters, hand chosen , delivered by the fastest farm-direct logistics. The key to our artisanal approach is our focus on finishing methods, termed affinage in the French industry.
Focused on seasonal and local produce, this is sleek and opulent dining with an upscale multicultural menu.
123 Collins Street
Tel 03 9657 1234