The Moonlight Flat Oysters story...
Moonlight Flat Oysters™ cultivates a range of trademarked oyster brands, driven by our simple philosophy of producing the freshest possible hand-selected oysters and delivering direct from the farm. We shun the practice of pre-shucking and tap-rinsing oysters. And we care enough to hand pack our oysters and deliver them by the fastest farm-direct logistics. We focus on sustainable production and artisanal finishing methods—like wines and cheeses, oysters reflect their provenance and finishing (or ‘affinage’) with a unique flavour profile. Our aim is to raise both Australian oyster culture, appreciation and consumption to new levels .
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OYSTER CLASSES 2016
We hold annual Good Food Month Oyster Classes with our long-time partners at The Boathouse on Blackwattle Bay. You’ll go home armed with a new oyster vision, an awareness of our world class native oysters and tips on how to enjoy restaurant quality oysters at home. Subscribe to our newsletter so you get early notice when the next Masterclasses are planned.
ABOUT OUR BRANDS
What makes our oysters different? In short, our values. Moonlight Flat Oysters™ presents a range of trademarked brands driven by one simple philosophy: offer 'well-brought up' oysters, hand chosen , delivered by the fastest farm-direct logistics. The key to our artisanal approach is our focus on finishing methods, termed affinage in the French industry.