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Young Gun Chefs
ABOUT OUR BRANDS
155 Victoria Street, Potts Point, NSW
Tel: 02 9114 7342
British chef Alastair Little is in charge at this Merivale pop-up restaurant in Hotel CBD in the centre of Sydney…combining his extensive experience of more than 40 years with a purity of vision. A seasonal menu that features our oysters at their finest.
Tel: 02 9114 7365
Level 1/52 King St, Sydney, NSW
The only dedicated seafood restaurant in the Melbourne CBD…an evolution of Shannon Bennett’s former Bistro Vue. A focus on Australia’s best seafood, the menu embraces native ingredients, seasonality and locality.
430 Little Collins St, Melbourne, VIC
Tel: 03 9691 3838