You’ll go home armed with a new oyster vision, an awareness of our world class native oysters and tips on how to enjoy restaurant quality oysters at home.
We’re on a mission to redefine their salty succulence and banish the pre-shuck, tap-rinsed disgrace!
Tuesday 13 and 27 October. 6-8 pm.
For bookings call The Boathouse on Blackwattle Bay on 02 9518 9011.