That was the Manager’s take on our new “double finish” finishing process.
And he’s not wrong, The vivid green, soft, nutrient-rich weed wrap around these Clairs is the pinnacle of what we aim for, adapted from the French “green oyster” finishing technique.
The process involves clever placement of stock in two exact locations in two estuaries with different “merroir”.
The proof speaks for itself. In back-to-back tastings with a control batch the verdict is 100% consistent: different structure, different richer flavor, different colour.
Viva la difference!
Exclusive to Moonlight Flat Oysters.