Beau Kitchen & Cellar

Executive chef Jeffrey Green is in his element at Beau Kitchen and Cellar, on the site of the old Beaumaris Hotel. It’s a wine-centric venue with a huge wood-fired oven and a seasonally driven menu featuring produce from Moonlight Flat Oysters, Milawa chicken, John Dee beef and Gamekeepers saltbush lamb with heirloom vegetables, leaves and herbs from Glemora Heritage in Victoria.

Beau Kitchen & Cellar
472a Beach Rd, Beaumaris
Tel 03 9589 5557

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