Hugh Allen at Vue de Monde

Great article in Broadsheet about Hugh Allen, the new executive chef at Shannon Bennett’s Vue de Monde in Melbourne.

“Allen says that while Bennett is still hands on at Vue (he splits his time between Melbourne and Byron Bay), he’s really “more of a mentor” to the young chef. The menu will continue to serve two Vue de Monde stalwarts: Moonlight Flat oysters (with a distinctive lemon husk and lemon myrtle vinaigrette), and Bennett’s chocolate soufflé.”

Read the full article at this link.

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