Oysters: An Explainer, in Broadsheet

Thomas Beecher has written an article in Broadsheet which he says is “Everything you need to know to enjoy this salty treasure of a mollusc – including why you should never swallow them whole.”

He interviewed me for the article…”One big concern for Feletti is that unlike in France and other countries where it’s illegal to do so, a large portion of oysters in Australia are sold pre-shucked, which is a massive no-no, he says. Pre-shucking diminishes flavour and raises the risk of food poisoning.”

Read the full article on Broadsheet at this link.

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