Boathouse on Blackwattle Bay

Colin with oysters Bhouse pic DSC6623This landmark Sydney restaurant is one of our oldest customers. Head chef Colin Barker is passionate about Australia’s wonderful array of local fish and seafood, and oysters are one of his obsessions.

For more information:
The Boathouse on Blackwattle Bay
123 Ferry Road Glebe
Tel 02 9518 9011

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