The Moonlight Flat Oysters story...
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Young Gun Chefs
ABOUT OUR BRANDS
Nestled beside ancient leafy Moreton Bay figs, skirted by seriously manicured white sand and point blank water views to North Head, Public Dining Room is a living postcard from Sydney’s swishest beach. But you don’t need squillions to indulge in our Clair’s™, Moonlight Kisses™ or Rusty Wires™ while gazing out to sea. Owners Monique and Mark share our passion for the finest fresh oysters still dripping from fast delivery. Consistency from single hands, meticulous brand integrity and well-trained staff add to our leading reputation at the highest level.
For more information about Public Dining Room:
Public Dining Room
2A, The Esplanade, Balmoral Beach, Mosman
Tel 02 9968 3433
Good Food has rated Melbourne’s top 10 French restaurants for 2015. Our wonderful client Bistro Vue is one of the ten, and we get a mention: “Drop in for champagne and Moonlight Flat oysters by the zinc-topped bar, plan a date night or swipe that corporate card.”
The Urban List has published an article about Sydney’s best oysters and our good friends at The Boathouse on Blackwattle Bay head the list, and our Moonlight Flat Angasi oysters get a mention! Read the full article on The Urban List.
Deep in the centre of arrondissement Fitzroy lies a brooding gem, Saint Crispin, patron saint of cobblers. Probably won’t get your shoes repaired, but you certainly can slurp up those succulent Clairs™ and Moonlight Kisses™ delivered overnight by the fastest fresh logistics. The Moonlight Flat range is plated with shared passion for consistency and freshness by our oyster fan chef Joe Grabic. Benchmark quality control is won by our single set of hands logistics, single origin harvest, personal selection, and single standard hand-packing. The kind of guaranteed consistency serious chefs have relied on every week for over 16 years.
For more information about Saint Crispin:
300 Smith Street, Collingwood, Victoria
Tel 03 9419 2202