The Moonlight Flat Oysters story...
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Young Gun Chefs
ABOUT OUR BRANDS
Blackbird simply jumps. From its fire-breathing furnace specially imported from the U.S. grilling up monstrous steaks, to the luxurious Moonlight Flat Label Rouge oysters, Blackbird covers it all. The Moonlight Flat range on offer met instant welcome upon opening, and hasn’t looked back. One secret is that Brisbane is our fastest delivery, with oysters going by air, literally a handful of hours from the water. Nobody can beat that. Obsessed with fresh produce quality, Blackbird sources its oysters weekly from Moonlight Flat Oysters non-stop since its doors opened.
For more information about Blackbird Bar & Restaurant:
Blackbird Bar & Restaurant
Tel 07 3229 1200
This landmark Sydney restaurant is one of our oldest customers. Head chef Colin Barker is passionate about Australia’s wonderful array of local fish and seafood, and oysters are one of his obsessions.
For more information:
The Boathouse on Blackwattle Bay
123 Ferry Road Glebe
Tel 02 9518 9011
This is one of our first shipments using our new ‘art boxes’. Made from rugged, insulated and recyclable material, we believe these boxes are more environmentally friendly than the foam boxes that are normally used to ship oysters. The boxes feature a variety of designs from our collection of oysters in art.