Oysters: An Explainer

“Everything you need to know to enjoy this salty treasure of a mollusc – including why you should never swallow them whole.” Great article in The Broadsheetat this link.

As passionate about oysters as any man

“Steve Feletti’s Moonlight Flat oysters, grown in the Clyde River estuary at Batemans Bay in southern New South Wales, are found in many of Australia’s best restaurants, from Cutler & Co in Melbourne to The Boathouse on Blackwater Bay in Sydney. He’s as passionate about oysters as any man. But Feletti’s love of oysters has been eclipsed lately by his excitement over picpoul, the southern-French white grape said to produce the world’s most oyster-friendly white wine.”

Read the full article in Gourmet Traveller at this link.