Beau Kitchen & Cellar

Executive chef Jeffrey Green is in his element at Beau Kitchen and Cellar, on the site of the old Beaumaris Hotel. It’s a wine-centric venue with a huge wood-fired oven and a seasonally driven menu featuring produce from Moonlight Flat Oysters, Milawa chicken, John Dee beef and Gamekeepers saltbush lamb with heirloom vegetables, leaves and herbs from Glemora Heritage in Victoria.

Beau Kitchen & Cellar
472a Beach Rd, Beaumaris
Tel 03 9589 5557

Return to our featured restaurants display

A happy customer!

To the Team at Moonlight Flat Oysters,

Thank you very much for making my wife’s day yesterday.

Every now and then we are lucky enough to enjoy a meal at the Boathouse on Blackwattle Bay and yesterday was one of those occasions. To our great delight this time was the first we were also lucky enough to enjoy our favourite wine pairing with great oysters.

We travelled to the Languedoc region four years ago, had many an afternoon lunch of oysters and a beautiful white wine we had not heard of before, Piquepoul.

After a little research we became aware of what you guys were up to at Cowra and so our wait started for your product.

We were both delighted to finally see the Piquepoul available and to enjoy it with some of your fantastic Moonlight en Surface and Label Rouge oysters (we have previously had the Rusty Wire and Clair de Lune – an absolute favourite).

Thank you again, we eagerly await our next trip the Boathouse, some great oysters and of course that fantastic Piquepoul.


Pickett’s Deli & Rotisserie

pickettsdeli-9206Scott Pickett has opened Pickett’s Deli & Rotisserie at Melbourne’s iconic Queen Victoria Market. Take a seat at the communal table or at the counter…it’s the ideal daytime pit-stop for an early breakfast, eat in or takeaway lunch, post-work drink, a plate of Moonlight Flat’s finest, or choose from a succinct dinner menu.

Pickett’s Deli & Rotisserie
507 Elizabeth St, Melbourne
Tel 03 9328 3213

Return to our featured restaurants display


fred-s_daniellealvarez_628Stepping inside Fred’s off noisy Oxford Street you enter a whole new world. A New York style bar leads to a cavernous dining space anchored by two wood-fired grill pits, flanked by two enormous French country kitchen tables. Compelling aromas from the hearth explain why it’s jam packed and buzzing. Delighted that our Petite Clairs and Claire de Lunes are the mainstay since Fred’s opened.

384 Oxford Street Paddington
Tel 02 9251 0384


Return to our featured restaurants display