The Moonlight Flat Oysters story...
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Great article in Broadsheet about Hugh Allen, the new executive chef at Shannon Bennett’s Vue de Monde in Melbourne.
“Allen says that while Bennett is still hands on at Vue (he splits his time between Melbourne and Byron Bay), he’s really “more of a mentor” to the young chef. The menu will continue to serve two Vue de Monde stalwarts: Moonlight Flat oysters (with a distinctive lemon husk and lemon myrtle vinaigrette), and Bennett’s chocolate soufflé.”
Read the full article at this link.
From a diner…
Good afternoon Steve,
We had the oysters last night and they had to be amongst the best we have ever eaten. Great texture and delicious.
The wine was superb and I am not a wine drinker. Relying on the fact that it was the wine to accompany the oysters I was delighted.
And from a chef…
Has been incredible to be honest – so much good feedback – and sold out at 6.30 pm last night. You were right.