Australian Gourmet Traveller writes about Saint Peter, Paddington, Sydney

“The salty smack of Petit Clair de Lune oysters with a half-bottle of oysterman Steve Feletti’s Borrowed Cuttings picpoul and some fine and honeyed Berkelo sourdough and cultured butter. Charry herring contrasted with the freshness of a parsley salad. Pale chopped albacore, raw and shining with citrus on crisps of bread. Lush rillettes of ocean trout hidden under rounds of radish. The pleasures of seafood at Saint Peter are great and they are many.”

A happy customer!

To the Team at Moonlight Flat Oysters,

Thank you very much for making my wife’s day yesterday.

Every now and then we are lucky enough to enjoy a meal at the Boathouse on Blackwattle Bay and yesterday was one of those occasions. To our great delight this time was the first we were also lucky enough to enjoy our favourite wine pairing with great oysters.

We travelled to the Languedoc region four years ago, had many an afternoon lunch of oysters and a beautiful white wine we had not heard of before, Piquepoul.

After a little research we became aware of what you guys were up to at Cowra and so our wait started for your product.

We were both delighted to finally see the Piquepoul available and to enjoy it with some of your fantastic Moonlight en Surface and Label Rouge oysters (we have previously had the Rusty Wire and Clair de Lune – an absolute favourite).

Thank you again, we eagerly await our next trip the Boathouse, some great oysters and of course that fantastic Piquepoul.



fred-s_daniellealvarez_628Stepping inside Fred’s off noisy Oxford Street you enter a whole new world. A New York style bar leads to a cavernous dining space anchored by two wood-fired grill pits, flanked by two enormous French country kitchen tables. Compelling aromas from the hearth explain why it’s jam packed and buzzing. Delighted that our Petite Clairs and Claire de Lunes are the mainstay since Fred’s opened.

384 Oxford Street Paddington
Tel 02 9251 0384


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