The Moonlight Flat Oysters story...
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Young Gun Chefs
ABOUT OUR BRANDS
Joshua and Julie Niland’s new Paddington restaurant Saint Peter showcases Australian sustainably sourced seafood…a menu that changes daily, the best quality fish available, new options such as dry-aged fish and fish offal. Great attention to detail flows into everything they do.
Australian Gourmet Traveller said “The salty smack of Petit Clair de Lune oysters with a half-bottle of oysterman Steve Feletti’s Borrowed Cuttings picpoul and some fine and honeyed Berkelo sourdough and cultured butter. Charry herring contrasted with the freshness of a parsley salad. Pale chopped albacore, raw and shining with citrus on crisps of bread. Lush rillettes of ocean trout hidden under rounds of radish. The pleasures of seafood at Saint Peter are great and they are many.”
Modern Italian – the time-honoured traditions of Italian cuisine without the clichés. A Melbourne favourite with a contemporary focus, Sarti is the ideal showcase for chef, Paolo Masciopinto’s creativity, passion and commitment to quality – including our Moonlight Flat Oysters!
Enjoy his innovative interpretations of classics as well as his unique signature dishes. The bar and rooftop terrace offer a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating
life in style.