The Moonlight Flat Oysters story...
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Young Gun Chefs
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Thrilled to see my oysters and piquepoul story published as a guest contributor in Jancis Robinson’s (UK) “Seminal Wine Competition”. Her Purple Pages website is the global Holy Grail of fine wine writing and wine knowledge authority, bar none.
Robinson says it is “a competition to find the best account of the seminal wine or wine experience that lit the wine flame for you”. My contribution was published on 7 September and you can read it at this link.
Join us at Iki Jime, 430 Little Collins Street, Melbourne, for an evening celebrating the best in Australian oysters with a four-course oyster and wine dinner, showcasing the versatility and and complexity of this incredible ingredient from Australia’s authority on all things oyster – Moonlight Flat Oysters. $125 per person, Thursday 20 September at 7 pm. To book, call the Iki Jime reservations team on 03 9691 3838.
The only dedicated seafood restaurant in the Melbourne CBD…an evolution of Shannon Bennett’s former Bistro Vue. A focus on Australia’s best seafood, the menu embraces native ingredients, seasonality and locality.
430 Little Collins St, Melbourne, VIC
Tel: 03 9691 3838