MPD Steak Kitchen

MPD_Dory_1-1000Executive Chef Chris Bonello was previously Group Executive Chef of Shannon Bennett’s Vue de Monde group. Now at Victor and Robert Zagame’s MPD (Meat Packers District) Steak Kitchen he shares his incredible talent and passion for local and seasonal food and superior, honest produce. A fantastic dining experience – lots of beef and lamb of course but also fish, Moonlight Flat Oysters, poultry and pork with delicious sides, desserts and – wait for it – a cheese trolley!

MPD Steak Kitchen
288 Clyde Rd, Berwick, Victoria
Tel 03 9702 0758
Email info@mpdsteakkitchen.com
www.mpdsteakkitchen.com

 

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Saint Peter

 

saint-peter-tailJoshua and Julie Niland’s new Paddington restaurant Saint Peter showcases Australian sustainably sourced seafood…a menu that changes daily, the best quality fish available, new options such as dry-aged fish and fish offal. Great attention to detail flows into everything they do.

Australian Gourmet Traveller said “The salty smack of Petit Clair de Lune oysters with a half-bottle of oysterman Steve Feletti’s Borrowed Cuttings picpoul and some fine and honeyed Berkelo sourdough and cultured butter. Charry herring contrasted with the freshness of a parsley salad. Pale chopped albacore, raw and shining with citrus on crisps of bread. Lush rillettes of ocean trout hidden under rounds of radish. The pleasures of seafood at Saint Peter are great and they are many.”

Saint Peter
362 Oxford Street, Paddington
Tel 02 8937 2530
Email info@saintpeter.com.au
www.saintpeter.com.au

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Oyster Zen

Wine and kisses_IMG_2039Moonlight Kisses & Borrowed Cuttings Piquepoul Blanc…pure Oyster Zen.