The Moonlight Flat Oysters story...
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Young Gun Chefs
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“Steve Feletti’s Moonlight Flat oysters, grown in the Clyde River estuary at Batemans Bay in southern New South Wales, are found in many of Australia’s best restaurants, from Cutler & Co in Melbourne to The Boathouse on Blackwater Bay in Sydney. He’s as passionate about oysters as any man. But Feletti’s love of oysters has been eclipsed lately by his excitement over picpoul, the southern-French white grape said to produce the world’s most oyster-friendly white wine.”
Read the full article in Gourmet Traveller at this link.
23 Marcus Clarke St
Stephen Nairn heads up the kitchen at this new venue. Sourcing the very best seasonal ingredients from local producers and growers, Stephen creates and develops dishes for a European brasserie-style menu. Stephen’s classical approach to cooking will result in a bistro menu punctuated by familiar, comforting dishes made from seasonal local produce at peak readiness.
Omnia Bistro and Bar
23-25 Toorak Road
Tel 03 8080 8080