The Moonlight Flat Oysters story...
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Young Gun Chefs
ABOUT OUR BRANDS
The Fish House is a fine dining and seafood restaurant that prides itself in offering an array of both delicious fresh seafood choices and exquisite wine selections. Located in Burleigh Heads, The Fish House is also one of the most awarded seafood restaurants on the Gold Coast, with consecutive chef hat awards since 2012 including Australia’s wine list of the year awards (2015) and the Diners’ Choice Award (2017).
The freshest seafood hand-picked by supplies is flown in from South Australia, Victoria, New South Wales, South Australia and Tasmania on a daily basis.
The Fish House
50 Goodwin Terrace, Burleigh Heads, QLD
Tel 07 5535 7725
Moonlight Flat Oysters and Borrowed Cuttings Piquepoul Blanc featured in a segment on the ABC’s Landline program on Sunday 1 October. The program told the story of our oyster business, our discovery of piquepoul blanc and how we introduced cuttings into Australia which have yielded our first spectacular vintages of Borrowed Cuttings Piquepoul Blanc.
You can view the program at this link. Drag the slider along to about the 44 minute mark to see the segment.
The Boathouse On Blackwattle Bay
This little beauty is tucked away in Glebe and promises to put on a spectacular show when you’re on the hunt for an OMFG-worthy waterfront restaurant in Sydney. Obviously, they’re famous for the snapper pie but don’t skimp on a rock lobster or mud crab (we recommend pre-ordering just in case). Oh, and make sure to get a decent selection of oysters; ask your friendly waiter what’s good and then get four of each. The menu changes depending on what’s fresh and available, but if you can get your mitts on the Moonlight Kisses, hold them close and never let go. Ever.
The Urban List, July 2017