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Young Gun Chefs
ABOUT OUR BRANDS
Entering Estelle off High Street is like stumbling into an oasis from the fables. The eyes adjust to the light, a charming Parisian Bistro appears and passionate attention to detail unfolds. The same attention to detail screams from the menu, Spanish padron peppers specially flown in, and Moonlight Clairs™ and Moonlight Kisses™ bespoke from our leases, delivered fresh and fast overnight. Week in week out, Scott, Josh and Aaron know the consistent quality only possible from a single set of hands, with single hand packed care, singular consistency. Like our oysters it’s a trademark of shared passions.
For more information about Estelle Bistro:
243 High Street, Northcote, Victoria
Tel 03 9489 4609
Our pipoul vines, growing near Cowra in the Central West of NSW, are looking very healthy…we photographed these beautiful
young grapes in mid-November!
We’ll be at Hotel Hotel’s Fix and Make Market on Sat 26 Mar 2016, presenting an oyster appreciation and shucking workshop with head chef Dan Flett, alongside Alison Jackson who will show you how to make your own oyster shucker.
The workshop will be from 9 am to 2.30 pm, Nishi Gallery, NewActon, Marcus Clarke Street, Canberra.
Cost is $165 ($115 Concession) includes oysters, oyster shucker making and lunch.