The Moonlight Flat Oysters story...
Read more about us...
Young Gun Chefs
ABOUT OUR BRANDS
This landmark Sydney restaurant is one of our oldest customers. Head chef Colin Barker is passionate about Australia’s wonderful array of local fish and seafood, and oysters are one of his obsessions.
For more information:
The Boathouse on Blackwattle Bay
123 Ferry Road Glebe
Tel 02 9518 9011
This is one of our first shipments using our new ‘art boxes’. Made from rugged, insulated and recyclable material, we believe these boxes are more environmentally friendly than the foam boxes that are normally used to ship oysters. The boxes feature a variety of designs from our collection of oysters in art.
You’ll go home armed with a new oyster vision, an awareness of our world class native oysters and tips on how to enjoy restaurant quality oysters at home.
We’re on a mission to redefine their salty succulence and banish the pre-shuck, tap-rinsed disgrace!
Tuesday 13 and 27 October. 6-8 pm.
For bookings call The Boathouse on Blackwattle Bay on 02 9518 9011.