Supernormal

Supernormal kitchenIf Cumulus is New York, then Supernormal is Tsukiji in Flinders Lane. With Japanese-style reverence for fresh seafood, the Moonlight Flat oyster offering answers to just one command:  deliver the finest oyster of the day—usually Rusty Wires. Our oysters are very much at home with Supernormal’s bustling take on quirky Japan.

For more information about Supernormal:
Supernormal
180 Flinders Lane, Melbourne
www.supernormal.net.au

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Lolli Redini

Claires Rusty Wire Piquepoul at Lolli Redini P1050309 300 pixels

We won’t hide the secret that Lolli Redini is a dear favorite kitchen, like a part of the family. Built on the equation of fresh country produce transformed into home-cooked bliss on plates. That’s why we are obsessed with having our Moonlight Clairs available in the central west, an area famous for its food and wine. Loll Redini is a bolthole for many city escapees, as well as regional devotees which fall under the spell. It’s always a thrill to sit anonymously at a table hearing the wows coming from diners eating Clairs nearby.

For more information about Lolli Redini:
Lolli Redini
48 Sale St, Orange
Tel 02 6361 7748
www.lolliredini.com.au

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Monster

Monster 14.7.Sean-Zucchini-Dish-3

New bellringer on the Canberra scene, Sean McConnell’s Monster exploded onto the landscape with a full load of oysters from the Moonlight Flat portfolio. Demand hasn’t ceased since launch, and consistency befitting Monster’s high standards is our goal, week in week out.  Although we love their yabbies, there’s little to beat the fresh zing of a Clair or Rusty Wire from the closest estuary  just over the (Clyde) hill two hours east. And when snow sometimes falls, Moonlight’s  winter oyster range  is right up to the task for Monster appetites.

For more information about Monster, at Hotel Hotel:
Monster
NewActon Nishi
25 Edinburgh Ave Canberra
Tel 02 6287 6287
www.hotel-hotel.com.au

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Vue de Monde

Vue

Perhaps because of its exacting standards Shannon Bennett’s Vue de Monde enjoys a global reputation for food excellence, and its sky high profile flags a shared passion for the finest native Moonlight Flat oysters. You might want to discover the perfect fit of Petite Clairs and champagne at the Lui Bar on the 55th floor in twinkling star company, heavenly and terrestrial. And catch our chapter on French Oysters  in the second edition of Shannon’s book, Paris.

For more information about Vue de Monde:
Vue de Monde
Level 55, Rialto
525 Collins Street, Melbourne
Tel 03 9691 3888
www.vuedemonde.com.au

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