The Moonlight Flat Oysters story...
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Young Gun Chefs
ABOUT OUR BRANDS
First phase of legendary Chef Paul Wilson’s larger vision for this site, the Crustacea Bar features our trademarked Clairs, Petite Clairs and Rusty Wires. Soon our Borrowed Cuttings Piquepoul 2017 will complete the heavenly marriage of ‘Clairs & Cuttings’…described by leading gourmet writers as an ‘astonishing match’.
Wilson & Market
163 Commercial Rd
Tel 03 9804 7530
To read the full story go the the ABC website at this link.
Here’s what a leading one hat seafood restaurant in Sydney told us this week: “Petite Clairs this week were UNBELIEVABLE, so special, everyone loved them and so many comments. Thank you…maybe next week we could go to 20 dozen? Thanks, Steve”
“The salty smack of Petit Clair de Lune oysters with a half-bottle of oysterman Steve Feletti’s Borrowed Cuttings picpoul and some fine and honeyed Berkelo sourdough and cultured butter. Charry herring contrasted with the freshness of a parsley salad. Pale chopped albacore, raw and shining with citrus on crisps of bread. Lush rillettes of ocean trout hidden under rounds of radish. The pleasures of seafood at Saint Peter are great and they are many.”