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Young Gun Chefs
ABOUT OUR BRANDS
British chef Alastair Little is in charge at this Merivale pop-up restaurant in Hotel CBD in the centre of Sydney…combining his extensive experience of more than 40 years with a purity of vision. A seasonal menu that features our oysters at their finest.
Tel: 02 9114 7365
Level 1/52 King St, Sydney, NSW
The only dedicated seafood restaurant in the Melbourne CBD…an evolution of Shannon Bennett’s former Bistro Vue. A focus on Australia’s best seafood, the menu embraces native ingredients, seasonality and locality.
430 Little Collins St, Melbourne, VIC
Tel: 03 9691 3838
The Fish House is a fine dining and seafood restaurant that prides itself in offering an array of both delicious fresh seafood choices and exquisite wine selections. Located in Burleigh Heads, The Fish House is also one of the most awarded seafood restaurants on the Gold Coast, with consecutive chef hat awards since 2012 including Australia’s wine list of the year awards (2015) and the Diners’ Choice Award (2017).
The freshest seafood hand-picked by supplies is flown in from South Australia, Victoria, New South Wales, South Australia and Tasmania on a daily basis.
The Fish House
50 Goodwin Terrace, Burleigh Heads, QLD
Tel 07 5535 7725