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The Boathouse On Blackwattle Bay
This little beauty is tucked away in Glebe and promises to put on a spectacular show when you’re on the hunt for an OMFG-worthy waterfront restaurant in Sydney. Obviously, they’re famous for the snapper pie but don’t skimp on a rock lobster or mud crab (we recommend pre-ordering just in case). Oh, and make sure to get a decent selection of oysters; ask your friendly waiter what’s good and then get four of each. The menu changes depending on what’s fresh and available, but if you can get your mitts on the Moonlight Kisses, hold them close and never let go. Ever.
The Urban List, July 2017
First phase of legendary Chef Paul Wilson’s larger vision for this site, the Crustacea Bar features our trademarked Clairs, Petite Clairs and Rusty Wires. Soon our Borrowed Cuttings Piquepoul 2017 will complete the heavenly marriage of ‘Clairs & Cuttings’…described by leading gourmet writers as an ‘astonishing match’.
Wilson & Market
163 Commercial Rd
Tel 03 9804 7530
To read the full story go the the ABC website at this link.
Here’s what a leading one hat seafood restaurant in Sydney told us this week: “Petite Clairs this week were UNBELIEVABLE, so special, everyone loved them and so many comments. Thank you…maybe next week we could go to 20 dozen? Thanks, Steve”