750ml

Alc 11.5%

Decanter medal winner, London

Grown in NSW by the local oyster company who borrowed cuttings from the Languedoc Oyster Coast. Its seaside heritage finds an extraordinary welcome in Australia’s modern wine scene. This was the hidden seafood secret along the south of France.

Crisp, citrusy, green apple-puckerish, superbly refreshing it’s the perfect pairing with oysters, prawns, fish, sashimi, lobster, murray cod, mussels, paella, or just a sunny afternoon. It will transform your seafood experience.

It actually outscored a major French picpoul brand at Decanter World Wine Awards London, scoring 88 points. The next vintage 2021 won another Decanter medal at the 2022 Awards.